from our Kitchen

Our kitchen-prepared foods are made with love for your convenience. Enjoy our delicious soups and hearty pasta meals, ready to go. No-fuss, homemade goodness that saves you time. Quality ingredients, locally sourced when possible. We’ve got your picnic lunches or options for an easy family dinner.

Chef Paul Tawczynski, owner, is a master at utilizing the ever changing seasonal bounty from the Berkshires!

Housemade Soups

Our soups are made seasonally and change as our best produce comes in from the field. Our Summer Tomato Gazpacho is joined by our unique Green Tomato Gazpacho in July. Beef Stew in the Fall, and our healing Lemon Drop Chicken Noodle soup anytime.

Click below to expand our soup menu:

  • Asparagus Soup

    Green Tomato Gazpacho

    Red Tomato Gazpacho

  • Beef Stew

    Creamy Tomato with Sea Scallops

    Cream of Wild Mushroom

    Farmhouse Chicken Noodle

    House Vichyssoise

    Lemon-Drop Chicken Soup

    New England Clam Chowder

    Red Fish Chowder

    Spiced Butternut Apple Soup with Ginger

    Split Pea with Ham

    Succotash Style Corn Chowder

Watch some behind-the-scenes cooking as Chef Jenni shares a few secrets to Tafts’ popular classics.

Corn & Black Bean Salad

Wicked Tuna Salad

Premade Meals & Sides

Let us do the cooking for you! Pick up a variety of options including vegetarian pasta, fish dinners, and mouth-watering meat dishes. Just pop them in the oven and get on with your day!

*Please note: this is a select menu, we have seasonal updates to our menu based on our farm produce.

Click below to expand our takehome menu:

  • Pesto Lasagna

    Beef Lasagna

    Macaroni & Cheese

    Meatloaf

    Chicken Pot Pie

    Roasted Chicken

  • Chipotle Chicken Salad

    Curried Chicken Salad

    Pesto Chicken Salad

    Corn & Black Bean

    Grange Hall Chicken (rotisserie)

    Egg Salad

    Brussel Sprout Slaw

    Potato Salad

    Wicked Tuna Salad

    4 Bean Balsamic

    Curried Couscous

    Whitefish Salad

    Coleslaw